Nice Mouth Watering Dutch Oven Receipe"Robin's Adventures In Camping Equipment"

Fruit Cobbler


1 pkg. yellow cake mix
1 large can fruit cocktail
Cinnamon
Butter

Pour fruit cocktail in bottom of your Dutch oven. Without stirring,
spread the cake mix over the fruit cocktail. Sprinkle with cinnamon
to taste, and some bits of butter. Again, do not stir. Cover the
cobbler and bake until the top is lightly browned. About 30-40 min.
You can use any canned fruit or canned pie filling for variety. If you
use pie filling, use 2 cans.

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Nov.-Newsletter"Robin's Adventures In Camping Equipment"

Welcome! I hope you find some useful info that'll help you enjoy
your next camping outing. Let's start out with a good article
about find outdoor gift ideas.


Unique Camping Gift Ideas for Christmas


by Rick Chapo

As November passes quickly, it is time to start thinking about buying Christmas gifts. Here's a primer on unique Christmas gift ideas for people who like to go camping.

Unique Camping Gifts

Camping enthusiasts love to get away from the rat race and just take in the majesty of Mother Nature. If you're shopping for a person that likes to go camping, here are a few unique camping gift ideas.

1. National Parks Pass - Some of the best camping locations are in the United States National Parks system. Yosemite, Glacier Park and so on provide simply stunning scenery and absolutely tremendous camping opportunities. The National Park Pass grants admission to all of the National Parks for one year. The National Parks Pass costs $49.99. 80 percent of the proceeds go to the preservation of the parks.

2. Play & Freeze Ice Cream Maker - This cool little gadget lets you make ice cream on the fly while camping. In the form of a plastic ball, you simply add rock salt and ice to one end and provided ice cream to the other. Seal it up and start rolling it around like a soccer ball. Before you know it, you'll have ice cream. This very cool gadget will run you $30.

3. Fold Away Food Covers - While getting back to nature is a blast, insects become annoying. The Fold Away Food Covers act as a little tent you can put over food to keep the little buggers off. The covers fold up and easily stored making them the ideal camping accessories. Coghlan's covers are the best. You'll spend $5 or so for the covers, a very small price for keeping food insect free.

4. Nomad Camping Journals - A little self-promotion here. Nomad Camping Journals are compact writing journals that let campers keep notes and a record of their camping trips. Really great for creating a record of who was on the trip, how the trip went, other places to try and so on. The camping journals are great keepsakes for adults and something to do for kids during down times. As the trips add up over the years, you'll enjoy reading about past trips. You can click the link at the bottom of this article to see them and expect to pay $25 for the journal with case.

Camping is a great way to escape the chaos of daily life and provides plenty of gift buying ideas. Get out there and enjoy the world!


About the Author

Rick Chapo is with http://www.nomadjournals.com/ - makers of writing journals for hiking, backpacking and camping. Writing journals are great Christmas gifts for him or her. Visit http://www.nomadjournaltrips.com/ for more camping articles and stories.

Tips:

Keeping Your Tent Dry

Here are some good tips on keeping your tent dry while camping.

Always find high ground to pitch your tent on and put a ground

blanket under the tent. If you find your tent flour leaks, use

a tarp. It sure helps to have a rainfly that has good coverage.

Also use a seam seal on your tent and rainfly. Its a good idea

to vent the tent to help the air moisture escape. If all else

fails, use rain gear. Just kidding. You should take off all we

clothes when entering the tent. Having a vestibule would make that easy to do.

If you don't have one set aside an area inside the tent to put wet gear until you

get an opportunity to hang them out to dry.

Watch for weather warnings,particularly camping in tornado alley,

the mountains, or hurricane areas.


Recipes:

Spicy Golden Potatoes

Potatoes, scrubbed -- Sliced
Canola oil
1 lg Onion -- sliced
1 Jalapeno pepper -- chopped Or Cayenne pepper -- chopped
2 Green bell peppers -- Sliced
Salt
Black pepper to your taste

Put potatoes in a heavy cast-iron skillet in oil over a campfire until partially cooked. You then add onion, jalapeno pepper, green peppers, salt, and black pepper. First cook with a cover, until nearly tender. Then cook without the lid until tender and golden.

Hope you enjoyed this month's edition!

Have a question just post it.

For The Love Of The Outdoors

Robin & Val Shortt

Dutch Oven Chocolate Chip Cookies"Robin's Adventures In Camping Equipment"

2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup shortening
1 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
1 bag semi-sweet chocolate chips

Mix together flour, soda, and salt. Cream shortening, sugar,
brown sugar and vanilla . Add eggs. Mix until fluffy. Add
the flour mixture a little at a time. Stir in the chocolate chips.
Line the bottom of your Dutch oven with foil. Press cookie dough
into the bottom firmly . Place coals on both the top and bottom
of the oven . Bake about 30 minutes. Lift the cookie out using the
foil lining. Cool and cut into pieces

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Dutch Oven Potatoes"Robin's Adventures In Camping Equipment"

1 lb. extra lean ground beef 1 cup sour cream
1 yellow onion; diced 1 cup grated cheddar cheese
1/2 cup butter salt and pepper to taste
6 medium potatoes; grated 1/2 cup milk
1 can cream of chicken soup

Preheat a 12" Dutch oven using 18-20 briquettes bottom heat. To hot oven add butter, ground beef, and onions. Saute until beef is brown and onions are soft. Add potatoes and stir to mix. Place lid on Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 15-20 minutes or until potatoes start to soften.

In a bowl combine soup, sour cream, cheddar cheese and milk. Stir to mix. Season with salt and pepper. Pour soup mixture over potatoes and stir gently to mix. Sprinkle cracker crumbs over top of potatoes. Replace lid and continue baking for 30 minutes.

Preheat your 12" dutch oven with 18-20 briquettes as bottom heat. Add butter, ground beef, and onions. Saute the beef until brown and onions are cooked. Drop in
potatoes, stir to mix. Put lid on the dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for approx.15-20 minutes or until potatoes start to soften.

Now in a bowl, combine soup, sour cream, cheddar cheese and milk. Stir it to mix. Season with salt and pepper. Pour the soup mixture over potatoes and stir gently to mix. Put back the lid and continue baking for 30 minutes.

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Dutch Oven Baked Beans"Robin's Adventures In Camping Equipment"

Baked Beans


1 lb. lean ground beef 1/2 cup catsup
1/2 lb. bacon 16 oz. Chili Sauce
1 large yellow onion, diced 2 Tbs. prepared mustard
1 small green pepper, diced 1/2 lb. cubed pre-cooked ham
1/2 cup brown sugar (2) 31 oz. cans pork and beans

Heat a 12" Dutch oven using 18-20 briquettes bottom until oven is hot. Add ground beef and cook until brown. Remove browned beef and drain grease.

Prepare bacon by cutting it into 1 inch slices and place it in oven and fry it until brown. Put in onions and green pepper and then saute onions until they are translucent. Drain the excess fat. Put 12 -14 briquettes on bottom. Add browned beef, catsup, brown sugar, mustard and chili sauce. Simmer for 15 minutes. Add your ham and beans. Cover and add another 15 briquettes to the lid. Let simmer for about 2 hours stirring it every 15 minutes.

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Dutch Oven Chicken With Potato"Robin's Adventures In Camping Equipment"

8-10 boneless, skinless chicken breasts 1 cup sour cream
2 medium yellow onions; diced 1 1/2 tsp. seasoning salt
1/2 lb. bacon 3 cups grated cheddar cheese
1 1/2 cup fresh mushrooms; sliced 1 1/2 tsp. poultry seasoning
12-14 medium potatoes; peeled & sliced 1/2 tsp. garlic salt
(1) 10 ½ oz. can cream of chicken soup salt and pepper to taste
(1) 10 ½ oz. can cream of mushroom soup

Heat a 12" deep dutch oven with 18-20 briquettes on bottom until hot. Cut the bacon into 1 inch slices. Add to already hot oven and fry until brown. Cut up chicken breasts into bite small pieces. Add your chicken, onions, mushrooms, and ½ tsp. of the seasoning salt to the bacon. Give it a stir, then cover and cook until onions are translucent and chicken is ready. Add in your potatoes. Stir in both soups, sour cream, and all the remaining seasonings. Salt and pepper it to taste. Cover it and cook for 45-60 minutes using 8-10 coals on bottom, and 14-16 coals on top heat. Stir every 10-15 minutes. Once its done, cover the top with cheese and replace the lid. Let it sit until cheese is melted.

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