Dutch Oven Back Ribs

8 lbs of ribs
2 tsps. sage
2 cups of water
1 to 2 tsps. cayenne
1 cup honey
1-1/2 tsps. dry mustard
2 tbsps. lemon juice
1 teaspoon salt

Marinade them overnight. Broil in sauce at 325º F for at least one hour in your 12" Dutch Oven.

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