½ cup softened butter
½ tsp. salt
1 cup sugar
2 tsp. Baking powder
1 egg
2 cups flour
½ tsp. Vanilla extract
Combine butter and sugar. Stir well. Mix in the egg and vanilla. Add all the
remaining ingredients and mix well. Drop onto a greased aluminum pan .
Place on an inverted pie tin to keep from burning. Bake for 6 or 7 min.
Dutch oven
should be about 400 degrees.
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